Japanese cuisine Archives | Motivist Japan
This week’s weather was quite warm for November, but when it is a little bit colder, everyone starts thinking about eating something hot, like “oden“, or going to Japanese onsen, or simply putting on something warm and getting under a
While everyone knows about sushi, most foreign people may not know that there are various kinds of Sushi in Japan. To simplify, kinds of Sushi can be divided into two types: “早鮨” (“Hayazushi“) and “なれ鮨” (“Narezushi“).
“Haya” means “quick”, “Nare” means “become”. The difference between these
Most people don’t like Winter because it’s cold. Yet, there are still benefits and things to enjoy from this season. For example, during winter in Japan, many Japanese people enjoy “鍋料理” (“Nabe ryori”, or “one pot meal”). Above all, “Fugu