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Food in Japan Archives | Page 3 of 4 | Motivist Japan

13Wed 2016

In Japan, You can Make Payments using your Fingerprints

The new system is to be tested as soon as this Summer, with the intent to be fully implemented by the Olympic games. Learn about the Japan Biometric Payment Scheme below.
The purpose is obviously to make the shopping experience easier for

15Tue 2016

About Hayazushi and Narezushi

While everyone knows about sushi, most foreign people may not know that there are various kinds of Sushi in Japan. To simplify, kinds of Sushi can be divided into two types: “早鮨” (“Hayazushi“) and “なれ鮨” (“Narezushi“).
“Haya” means “quick”, “Nare” means “become”. The difference between these

11Fri 2016

Why Do Japanese Eat Fugu?

Most people don’t like Winter because it’s cold. Yet, there are still benefits and things to enjoy from this season. For example, during winter in Japan, many Japanese people enjoy “鍋料理” (“Nabe ryori”, or “one pot meal”). Above all, “Fugu

16Tue 2016

Is life in Japan Expensive?

Is life in Japan really expensive or is that a cliché? This is one recurrent question we get from students before they start planning studying in Japan. (More about money in Japan here). Today, we’re going to talk about the